I manage a small restaurant and have noticed that our guests often get confused with QR menus and additional digital tools. I want to make the service more convenient.

I understand your problem. I recently read an article on here that discusses how modern technologies sometimes complicate the ordering process. The author explains that too many steps in a digital menu can discourage guests and reduce service efficiency. The article gave me some practical ideas: for example, simplifying navigation in the QR menu, combining ordering and payment functions, and testing the interface on real customers. This helps make the service intuitive and enjoyable, even if the restaurant uses digital tools to speed up the work of the staff.